Chicken and Broccoli Casserole
I saw this recipe on Sparkspeople.com and decided to make it this week. It was super yummy...although, if I had to change anything, I wouldn't have put as much broccoli in it as what the recipe calls for. Other than that, it was delicious.
- 1lb chicken breast boneless, skinless 1 package frozen broccoli, broken apart 1 can reduced fat cream of mushroom soup 3 T. fat free mayo 1 cup reduced fat shredded cheddar cheese
Boil chicken breast until done and drain. When cool enough to handle, cut into 1-inch pieces. In a square or round casserole dish, mix mayo and soup. Add broccoli and chicken and mix well. Sprinkle with cheese. Bake at 350 for 20 minutes or until cheese is melted. Serves 4.
Number of Servings: 4
View full nutritional breakdown of Chicken and Broccoli Casserole calories by ingredients.