Wednesday, April 20, 2011

Yay for Volunteering!!!


Today is Volunteer Recognition Day and since the new lovely state I live in now is known for its volunteer spirit, I wanted to honor all the folks here, in Tennessee and elsewhere who volunteer their time to make a difference in the lives of others.  Yay for Volunteering!!!!!

RGL

Setting the table

As we prepare for the Easter weekend, many of us will likely be hosting brunch this weekend...or, if you're like me, you might be at your boyfriends house and might be asked to help set the dinner table.  Haha.  I saw this post on a blog called Preppy and Proud of it! and thought I would share.

Now, this is something that all of us ladies should know how to do…but since we don’t do it a lot, we sometimes tend to forget…or we secretly just don’t know how to do it at all.  Here’s a little picture that might help….and remember, when in doubt as to what piece of silverware to use, work from the outside in!

**If the font it too small to read, click on the picture and it'll enlarge it for you.


Hope this helps....Happy early Easter everyone!!!
RGL

6 Essential Flat-Belly Foods

I saw this this morning on the Eat This Not That website and thought it was interesting.  Below are 6 essential flat-belly foods.  Who would’ve thunk?  The eggs, pork chops and real full-fat cheese really surprised me…but after reading it, they all made sense.  Welp, to the grocery store I go.

1. Eggs
Skip the cold cereal: Eating eggs and bacon in the morning can help you control your hunger later in the day. Indiana University scientists determined that dieters who consumed their biggest dose of daily protein at breakfast felt full longer than those who ate more of the nutrient at lunch or dinner. The upshot: “They were less likely to overeat the rest of the day,” says study author Heather Leidy, Ph.D. To fend off hunger, shoot for at least 20 to 30 grams of protein at breakfast.
2. Apple
Turns out, an apple a day may also keep the extra weight away. Penn State researchers discovered that people who ate a large apple 15 minutes before lunch took in 187 fewer calories during lunch than those who didn’t snack beforehand. (The apples had around 128 calories.) What’s more, they reported feeling fuller afterward, too. Sure, the fruit is loaded with belly-filling fiber, but there’s another reason apples help you feel full: They require lots of chewing, which can make you think you’re eating more than you really are, says study author Julie Obbagy, Ph.D.
3. Grapefruit
In a recent study, Louisiana State University scientists discovered that people who ate half a grapefruit three times a day lost 4 pounds in 12 weeks, even though they hadn’t deliberately altered any other part of their diets. Although the mechanism isn’t clear, the researchers speculate that grapefruit’s acidity may slow your rate of digestion, helping keep you full longer.
4. Iced Coffee
Coffee reduces your appetite, increases your metabolism, and gives you a shot of antioxidants. A study published in the journal Physiology & Behavior found that the average metabolic rate of people who drink caffeinated coffee is 16 percent higher than that of those who drink decaf. Caffeine stimulates your central nervous system by increasing your heart rate and breathing. Honestly, could there be a more perfect beverage? Plus, frequent mini servings of caffeine (8 ounces of coffee or less) keep you awake, alert, and focused for longer than a single jumbo one would, according to sleep experts. When you quickly drink a large coffee, the caffeine peaks in your bloodstream much sooner than if you spread it out over time. Start your day with an 8 ounce coffee (the "short" size is available by request at Starbucks). Or, ask for a large half caf. Then keep the caffeine lightly flowing with a lunchtime cappuccino (it's got only 75 mg, which is about one quarter of what you'd get in a 16 ounce coffee).
5. Pork Chops
Per gram of protein, pork chops contain almost five times the selenium - an essential mineral that's linked to a lower risk of prostate cancer - of beef, and twice that of chicken. And Purdue researchers found that a 6-ounce serving daily helped people preserve their muscle while losing weight.
6. Full-Fat Cheese
This dairy product is an excellent source of casein protein - one of the best muscle-building nutrients you can eat. What's more, Danish researchers found that even when men ate 10 ounces of full-fat cheese daily for 3 weeks, their LDL ("bad") cholesterol didn't budge.

RGL

Tuesday, April 19, 2011

Easter Treats

Multicolored Meringues

Just thought I’d share this cute little recipe with you since it is the week before Easter.  Aren’t they cute?

Choose any colors you like, but use food coloring sparingly. One drop at a time.
To make: 50 minutes
To bake: 30-35 minutes (+ 45 minutes cooling in oven)

You Will Need:
3 egg whites (medium)
3/4 cups superfine sugar
1/2 tsp cornstarch
1/2 tsp lemon juice
Food coloring -- red, green, yellow. Use a toothpick to add one drop at a time.

Makes 30 meringues. Bake at 250˚F
  1. Separate the eggs. Crack the eggs over a large bowl and separate the whites from the yolks. You only need the whites.
    Separating an egg is easy once you know how. Have 2 bowls ready. Tap the egg firmly on the edge of one bowl so the shell cracks open. Let the egg white drop into one bowl and then tip the egg yolk into another bowl.
  2. Whisk the whites. Whisk the egg whites to stiff peaks. Be careful not to overbeat, since they will start to look lumpy -- a little like cotton balls.
    Whisking egg whites is easiest using an electric mixer (always ask Mom or Dad), but try it with a hand whisk.
    There are 3 stages to whisking egg whites. At first stage, the whites form soft, floppy peaks when the blades are lifted up. Continue whisking and they will form stiff peaks that stand straight up, perfect for meringues. If you whisk the egg for too long it becomes lumpy and overbeaten.
  3. Add the sugar. Add 1 tsp of sugar to the egg whites; whisk. Pour in a second and continue whisking. Add remaining sugar, while whisking to stiff peaks.
  4. Add lemon juice. Whisk in the cornstarch and lemon juice until just combined. The meringue should look smooth and glossy.
  5. Add a little color. Divide the meringue into 3 bowls and color each one with a couple of drops of food coloring. Fold the color in using a spatula.
  6. Make meringue swirls. Spoon the meringue into a piping bag and squeeze to make swirls onto 2 cookie sheets lined with parchment. Make each one about 1 inch across. Now bake in the oven.
  7. Bake the meringues for 30-35 minutes, until firm on the outside. Turn off the oven and leave them for a further 45 minutes. Remove from the oven and cool.

    Piping tips: To fill the piping bag stand it in a tall glass and fold the edges down over the rim. For the swirls use a 1/2 inch tip.

    Serving suggestions: When the meringues are cool, sandwich them together with whipped cream or softened vanilla ice cream.
RGL

"Take My Breath Away"

So I was on a blog called Let The Tide Pull Your Dreams Ashore and saw this picture and it absolutely TOOK MY BREATH AWAY!!!!!  My mouth was seriously dropped for a good 2 minutes.  OMG I would be happy with every single ONE of these scarves.  This is what I imagine Heaven look like...haha j/k!  But seriously, isn't this awesome?  I WANT, I WANT, I WANT!

RGL

Monday, April 18, 2011

My desktop wallpaper....


I think I'm going to start creating new wallpaper for my desktop computer at work every week with inspirational quotes to keep me motivated and positive throughout the week.  This is currently the one I have as my background.  This is a quote that a Professor once told me at Winthrop University a long time ago and has stuck with me ever since.

RGL

Yet another fabulous website: Shabby Apple


My friend Allison told me about this website and I, of course, had to share.  Shabby Apple is proud to offer you fantastic dresses that allow you to look fabulous, without having to compromise anything else.

These are some of my favorites from the website.  Hope you enjoy.

RGL